Sliced Black Angus pastrami is an exquisite product known for its tender and juicy texture, resulting from an artisanal and traditional production process by Rooftop Smokehouse, located in Barcelona. For its production, the brisket of Black Angus calves, known for its juiciness, is carefully selected. The manufacture of this pastrami includes a three-week brining period, followed by seasoning with a special blend of black pepper, brown sugar, and spices. The process culminates with hot smoking using oak wood logs for at least 18 hours, ensuring an authentic flavor. This pastrami is convenient and versatile, as it can be enjoyed both cold and hot. To enjoy its authentic aroma and tenderness, it is recommended to heat the product for one minute in the microwave and serve it in a hot sandwich with mustard and pickles. The pastrami should be stored cold between 2 and 6 ºC, and consumed within 4 days once opened.