The 100% Ibérico Bellota ham from Majada Pedroche, weighing approximately 8 kg, comes from the prestigious Denomination of Origin Valle de Los Pedroches in Córdoba. The ham is obtained from 100% Ibérico breed pigs, raised freely and fed on acorns and natural pastures, giving it a distinctive and healthy flavor. This ham is characterized by its high levels of oleic acid and unsaturated fats that are beneficial for health. The minimum curing time is 36 months, extendable to 48, ensuring a juicy texture and unparalleled flavor. The piece comes with a black label, guaranteeing maximum breed purity. Recommended storage temperatures are between 5 and 7 degrees to maintain its properties. Ideal for discerning consumers, it is suggested to pair with premium cava.