The Boneless 100% Iberian Bellota Shoulder from Maldonado is a unique piece in Spanish gastronomy, renowned for its authentic flavor and superior quality. It comes from purebred Iberian pigs raised freely in the dehesas of Alburquerque, Badajoz, benefiting from a diet of acorns, herbs, and roots. The artisanal curing process lasting 24 to 28 months ensures a product of excellent quality. Its balance of unsaturated fatty acids and high oleic acid content makes it ideal for a healthy diet. The texture is low-fiber, and the fat is a pink-yellowish white, aromatic, and of delicious taste. We recommend storing it in a cool, dry place and consuming it within 15-20 days after cutting. It pairs well with premium cava and is best enjoyed with sourdough bread or crackers. This product not only guarantees exquisite flavor but also prestige supported by a limited and certified production.