The bonito in olive oil from Casa Santoña is a delicacy from the Cantabrian Sea. Caught one by one during the summer fishing season in the Bay of Biscay, it is artisanally processed to maintain its unmistakable texture and flavor. Characterized by its firm white meat, this bonito in olive oil stands out for its clean sea taste and delicate juiciness. Preserved in olive oil, it combines tradition and quality in every slice. Its versatility makes it ideal for crispy toasts, Mediterranean salads, and as a base for tapas.