Bonito in olive oil, Casa Santoña

Bonito in olive oil, Casa Santoña
Bonito in olive oil, Casa Santoña Bonito in olive oil, Casa Santoña-detalle Bonito in olive oil, Casa Santoña-lateral Bonito in olive oil, Casa Santoña-trasera Bonito in olive oil, Casa Santoña-izquierda
Bonito in olive oil, Casa Santoña Bonito in olive oil, Casa Santoña-detalle Bonito in olive oil, Casa Santoña-lateral Bonito in olive oil, Casa Santoña-trasera Bonito in olive oil, Casa Santoña-izquierda

Bonito in olive oil, Casa Santoña

Bonito in olive oil, Casa Santoña

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Fish

Country

España

Format

lata

Fish

Country

España

Format

lata

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bonito (fish)(Sarda orientalis), olive oil and salt.

Nutritional values per 100.0 g
Energy value 1.131 kJ / 272 kcal
Fat (g) 20 g
of which saturates (g) 3,30 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0 g
Protein (g) 22 g

Golfo de Vizcaya (Spain)

Store in a cool, dry place.

Container: metal

Net weight:

Preservation method: Store in a cool, dry place.
Bonito in olive oil Casa Santoña, caught in the Bay of Biscay. Artisanally crafted, its firm white meat stands out for its flavor and texture. Ideal for quick and elegant gourmet recipes.
The bonito in olive oil from Casa Santoña is a delicacy from the Cantabrian Sea. Caught one by one during the summer fishing season in the Bay of Biscay, it is artisanally processed to maintain its unmistakable texture and flavor. Characterized by its firm white meat, this bonito in olive oil stands out for its clean sea taste and delicate juiciness. Preserved in olive oil, it combines tradition and quality in every slice. Its versatility makes it ideal for crispy toasts, Mediterranean salads, and as a base for tapas.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Bonito (fish)(Sarda orientalis), olive oil and salt.

Otras características

Container: metal

Preservation method

Store in a cool, dry place.

Source

Golfo de Vizcaya (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.131 kJ / 272 kcal
Fat (g) 20 g
of which saturates (g) 3,30 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0 g
Protein (g) 22 g

More information

Net weight:

Bonito in olive oil Casa Santoña, caught in the Bay of Biscay. Artisanally crafted, its firm white meat stands out for its flavor and texture. Ideal for quick and elegant gourmet recipes.
The bonito in olive oil from Casa Santoña is a delicacy from the Cantabrian Sea. Caught one by one during the summer fishing season in the Bay of Biscay, it is artisanally processed to maintain its unmistakable texture and flavor. Characterized by its firm white meat, this bonito in olive oil stands out for its clean sea taste and delicate juiciness. Preserved in olive oil, it combines tradition and quality in every slice. Its versatility makes it ideal for crispy toasts, Mediterranean salads, and as a base for tapas.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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