The Cantabrian anchovies in butter from Casa Santoña are a gastronomic gem, elevating the concept of preserves to a higher level. Made from selected anchovies at their optimal time in the Cantabrian Sea, they offer a silky texture and a balanced flavor between the intensity of the sea and the softness of high-quality butter. This handcrafted product results from meticulous selection by size, texture, and fat content, followed by a salting and manual cleaning process. The anchovies in butter should be served lightly tempered to fully appreciate their creaminess, and are ideal on toasted bread or as a complement in select appetizers and gourmet boards. The perfect pairing for white wines, brut cavas, champagnes, or premium vermouth. Keep refrigerated between 5ºC and 12ºC, and once opened, consume within a few days to maintain their qualities.