Casa Amella's Organic Pardina Lentils 330g Gluten-Free are unique in their preparation, steam-cooked to preserve their natural texture and flavor. These organic pardina lentils are grown in León, Spain, using sustainable and environmentally-friendly practices. Certified by the Celiac Association of Catalonia, they offer a safe option for people with celiac disease. Made without additives, these legumes retain their firmness and are perfect for salads or stews. With high plant protein and dietary fiber content, they are low in fat and support sustained energy. It is recommended not to discard the cooking water as it enriches other recipes. The recyclable glass packaging ensures long preservation of up to 24 months.