The boneless César Gourmet Ham is a delight for the senses, coming from free-range pigs in small farms in Zamora and the Arribes del Duero. This ham stands out for its unmatched flavor and delicate texture, achieved through careful breeding and a curing process that includes a total of 36 months, with only 3 months in the drying room. The natural curing process carried out in suitable facilities is complemented by the pure air of its environment, further enhancing its unique characteristics. With each slice, you can savor the excellence of Spanish gastronomy, transporting yourself to a world of traditions and authentic flavors. For storage, it is recommended to keep it in a dry place at room temperature between 16°C and 25°C, removing the cloth cover and placing it on a ham stand.