5 Alitas de pollo (kg)
mentta
selección
selección
5 Alitas de pollo (kg)
5 Alitas de pollo (kg)
16 €
Opción no disponible
¡ Comprando este producto consigues 8 menttos !
Valoración: 4,6
Pedido mínimo:
49,00 €
49,00 €
Envío en: 24 - 72 h
Envío gratis
Recomendado
Sobre De la HuertaCasa
Nuestro deseo es crear un círculo de confianza de la huerta a tu casa (Madrid)
Somos agricultores emprendedores que amamos nuestra huerta y nos preocupamos por ofrecer productos naturales de alta calidad directamente a nuestros clientes.
Creemos en mejorar nuestra calidad de vida a través de una alimentación saludable, por lo que nos esforzamos en cuidar cada detalle desde la siembra hasta la recolección.
Queremos crear un círculo de confianza que beneficie a todos, llevando lo mejor de la huerta a tu hogar.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Regalo de un reloj por pedidos superiores a 100€
Envío sólo Comunidad de Madrid
Chicken meat consumption fluctuates over time. Several decades ago it was a delicacy and today it is one of the most consumed animals in the world after the pig. This is largely due to its availability and the multiple methods that exist for its preparation.Whole, chopped, breaded, toasted, grilled or in sauce... These are some of the most popular ways to enjoy it. However, it is not only an essential food for daily life, but should also be appreciated as a healthy and high-quality product.Chicken is light, high in protein and low in fat. In addition, it provides interesting vitamins and minerals. It is classified as lean meat, but this is necessary and the skin must be removed.Let's highlight the nutritional value of chickenIts protein has a high biological value. This means that they provide all the essential amino acids that the body cannot produce in optimal quantities.It contains less saturated fat than red meat and other processed meats. Additionally, in chicken, fats have been identified as omega 6 and omega 3. However, the latter amino acids are only present in animal models of poultry or plants.Sources of vitamin B: Vitamins B12 (found only in foods of animal origin), B3 (niacin), and B6 are of particular interest. Iron, zinc or selenium are minerals found in chicken.It is also an important source of phosphorus and its sodium contribution to the diet is negligible.
Más información
Regalo de un reloj por pedidos superiores a 100€
Envío sólo Comunidad de Madrid
Chicken meat consumption fluctuates over time. Several decades ago it was a delicacy and today it is one of the most consumed animals in the world after the pig. This is largely due to its availability and the multiple methods that exist for its preparation.Whole, chopped, breaded, toasted, grilled or in sauce... These are some of the most popular ways to enjoy it. However, it is not only an essential food for daily life, but should also be appreciated as a healthy and high-quality product.Chicken is light, high in protein and low in fat. In addition, it provides interesting vitamins and minerals. It is classified as lean meat, but this is necessary and the skin must be removed.Let's highlight the nutritional value of chickenIts protein has a high biological value. This means that they provide all the essential amino acids that the body cannot produce in optimal quantities.It contains less saturated fat than red meat and other processed meats. Additionally, in chicken, fats have been identified as omega 6 and omega 3. However, the latter amino acids are only present in animal models of poultry or plants.Sources of vitamin B: Vitamins B12 (found only in foods of animal origin), B3 (niacin), and B6 are of particular interest. Iron, zinc or selenium are minerals found in chicken.It is also an important source of phosphorus and its sodium contribution to the diet is negligible.
