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The Monterrosa tomato is a large tomato variety, which usually weighs around 1 kg.

It is a very popular vegetable in cooking due to its sweet flavor and juicy texture.

It is used in a wide variety of dishes such as salads, sauces, stews, and as a side dish in main courses.

In addition to being delicious, the Monterrosa tomato is rich in antioxidants, vitamins A and C, as well as minerals such as potassium.

It is a versatile and nutritious food that provides health benefits and overall well-being.

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