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Hamón de Bellota Ibérico 50% Raza Ibérica máquina sliced between 8 and 10 envelopes of 100-120 grams each, total 1 kg. Don Eusebio La Alberca
Elaborated in Salamanca in a completely handmade way, from pigs raised in freedom and ending in montanera eating acorns. With a minimum curing of 36 months of age give the product an incomparable aroma and unctuousness. A slight sweet taste, makes this ham is appreciated by the most demanding palates