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The best 100% Iberian acorn-fed ham from La Alberca, handmade and naturally cured, with a minimum of 36 months of aging in 10 packets of 100 grams each, cut into thin slices, the best quality at an unbeatable price. Ingredients: Iberian acorn-fed ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in a minimal amount. The ingredients of Caña de Lomo Joselito are: pork loin, paprika, sea salt, garlic, and sugar. Nutritional values per 100g: Energy: 1486 KJ / 356 kcal Fat: 23.15 g Saturated Fat: 8.26 g Carbohydrates: 1 g Sugars: <1 g Proteins: 37.02 g Salt: 3.08 g