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85g
An authentic gem of Spanish gastronomy. This 100% Iberian Acorn-fed Pata Negra Shoulder D.O. Extremadura is raised freely in the meadow. It has a minimum curing period of 24 months. These hams are synonymous with the authenticity of their genetics and fine cane. When tasted, it gives rise to a series of sensory perceptions that awaken the senses, enhancing its unbeatable "bouquet".
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Acorn Shoulder. "Pata Negra"
It comes from animals over 22 months old and weighing 160 kilos. The shoulders are simply seasoned with sea salt and, after a short period of salting, they are first taken to the drying room and then to the cellar. In total, over 24 months of curing and maturing, during which chemical changes and the formation of aromatic compounds occur, resulting in a loss of around 35% of their fresh weight.
The black hoof, synonymous with the authenticity of its genetics and the thin cane, are characteristic of 100% Iberian acorn ham. Among its attributes, the "flavour" (smell, taste, and texture combined), the shiny lean meat, and the fluidity of the fat are unmistakable and, when tasted, give rise to a series of sensory perceptions that awaken the senses, enhancing its unbeatable "bouquet."
They are 100% Iberian Acorn Shoulders completely certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn pork shoulder and sea salt.
Allergens: Gluten-free. GMO-free
Storage and distribution conditions: Keep in a cool, dry place
Labeling: Black ham vitola. Identification booklet of Pure Acorn-fed Iberian Pork Ham.
Producer: Navarretinto Ibéricos
Location: Alcobendas (Madrid), D.O. Dehesa de Extremadura.
Nutritional value / 100g
Expiration date: It has a shelf life of 12 months from the slicing date. Once opened, consume within one week.
Storage conditions: It is recommended to keep refrigerated.
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulders and hams, which come from animals that meet the regulations regarding Iberian pigs, there are only 4 in the world.
