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100% Iberian acorn-fed ham always has a higher external fat layer (yellow fat) than other Iberian hams. Thanks to this layer, the ham can withstand all the months necessary for its proper curing.
The total yield of the ham can vary between 38% and 44%.
This means that not all pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham, and it is normal to have about 3.2kg of meat in an 8kg ham once we have removed the bone and external fat.
Usually, the larger the ham, the higher % of meat it will have.
However, if you believe that the yield of your ham is clearly below these percentages, do not hesitate to contact us
On this page we leave some example photos so you can check if your ham is very fatty
| Energy Value | 1476 KJ/100g - 353 Kcal/100g |
| Fats | 20.1 g/100g |
| Of which saturated fatty acids | 6.56 g/100g |
| Carbohydrates | 0.9 g/100g |
| Of which sugars | 0.5% |
| Proteins | 42.2 g/100g |
| Salt | 4.17 g/100g |
