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The black seal placed on the ham indicates that you are in front of a 100% Iberian acorn shoulder, classified according to the new Iberian regulation, and that is something that very few shoulders can say. When you receive it, you will find a juicy and healthy flavor obtained thanks to its slow curing of no less than 30 months and its intense red color, with a noticeable fat infiltration. And all with a more intense and powerful flavor than ham, so you'll only say... Oh! What is the shoulder? The shoulder is the front legs (or hams) of the pig. The shoulder is a smaller piece and has a lower yield than ham (hence it is cheaper) but that does not mean its flavor is inferior. In fact, the shoulder is usually juicier than ham, due to its higher fat content. But that's up to you to decide. Ingredients: 100% Iberian acorn shoulder, salt, preservatives e-250 and e-252 Traceability? It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product at each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to how this product was cured. This allows us, for example, to tell you that we are Iberian acorn from head to tail. Word of Cerdoh! And how do you eat this? You can pair it with a good aged or reserve red wine. And if you want to innovate a bit, try using a well-chilled dry white wine. We do not recommend using fruity or sweet wines: they mask the flavor of the shoulder and will not allow you to enjoy the Iberian flavors we propose.