100% Iberian Acorn-fed Ham cut by knife. 100% Iberian Acorn-fed Ham cut by knife.-detalle 100% Iberian Acorn-fed Ham cut by knife.-lateral 100% Iberian Acorn-fed Ham cut by knife.-trasera 100% Iberian Acorn-fed Ham cut by knife.-izquierda 100% Iberian Acorn-fed Ham cut by knife.-derecha 100% Iberian Acorn-fed Ham cut by knife.-detalle-lateral
100% Iberian Acorn-fed Ham cut by knife.

100% Iberian Acorn-fed Ham cut by knife.

from Cerdoh!
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Cerdoh! presents: “The Incredible 100% Iberian Acorn-fed Ham Cut by Knife”

At the pastures of Argañán, in Salamanca, we cure the best Iberian Acorn-fed Ham

In the meadows of the Argañán countryside, in Salamanca, we cure the best acorn-fed Iberian ham, and so that you can enjoy it at its best, here you have this pack of 100 g sachets Knife-cut

In each sachet you will find a small and tasty sample of a work of more than 46 months of healing To make its flavour thrill you, it is presented knife cut, which is the best way to appreciate all the nuances of an authentic pata negra.

In each packet you will find a small and tasty sample of a work of more than 46 months of curing

Iberian Acorn-fed Iberian Ham Cerdoh!

Cerdoh!

Cerdoh!
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Our ham is characterized by a fluid and shiny golden fat, which besides being a real delicacy, gives our ham special aromas and textures. As if that were not enough, it is good for your health due to its high content of unsaturated fatty acids, among which oleic acid stands out. You will also find small pinkish touches in its outer layer: this is the way our ham tells you that it is authentic 100% Iberian acorn-fed ham

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What is ham?

?

When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise that the animal has done. On the other hand, their diet and breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.

What is the ham?

What is ham?

cerdoh-categoria-jamon-iberico-de-bellota
When they say, "And a ham!", answer yes, let them give it to you. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on the one hand, the freedom of movement and exercise that the animal has done. On the other hand, their diet and breed. Ours have it all: they are Iberian lampiños raised in the Salamanca pasture based on acorns. So that.

Traceability?

It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!

Word of Cerdoh!

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What do our clients think?

Joan
Tuesday, 13 December 2022

Riquísimo

Beatriz
Tuesday, 28 December 2021

Espectacular. Muy buena calidad precio, estaba impresionante.

Cintia
Saturday, 30 January 2021

Está bueno y bien cortado

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