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Our ham is characterized by a fluid and shiny golden fat, which not only makes it a true delicacy, but also gives our ham special aromas and textures. What's more, it is good for your health due to its high content of unsaturated fatty acids, with oleic acid standing out. You will also find small pink touches on its outer layer: this is how our ham tells you that it is 100% Iberian acorn-fed ham. What is ham? When they ask you "And a ham!" say yes, give it to me. Ham is made from the hind legs of the pig and its curing period can last up to 36 months. The quality of a ham depends on many things: on one hand, on the freedom of movement and exercise the animal has done. On the other hand, on its diet and breed. Ours have it all: they are hairless Iberian pigs raised in the Salamanca pasture on acorns. That's it. Traceability? It's very simple: traceability consists of a series of procedures that allow us to track the evolution process of a product in each of its stages. In other words, at Cerdoh! we know what you are eating and in all our products, we can tell you from the curing year to how this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian pigs from head to tail. Word of Cerdoh!