The 100% Iberian acorn-fed loin combines the best of tradition and craftsmanship. Made from 100% natural ingredients and handcrafted by those who know how to do it and do it well. When we add a natural marinade, with local products and spices and the magnificent paprika from La Vera, we get a loin with an exquisite and delicate flavor on the palate, with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption. Hand-crafted with Fibran casing and a 6-month curing process in our natural drying rooms in the Salamanca meadows. A delicately intense product. **STORAGE AND EXPIRATION**: Store in a cool, dry place protected from direct sunlight. Best before: 16 months. **SHIPPING**: Vacuum packed. **WEIGHT**: Sold in half pieces of 0.600 grams, whole pieces of 1 kg, and pieces between 1 kg and 1.2 kg.