Iberian Chair

Iberian Chair Iberian Chair-detalle Iberian Chair-lateral Iberian Chair-trasera Iberian Chair-izquierda
Iberian Chair Iberian Chair-detalle Iberian Chair-lateral Iberian Chair-trasera Iberian Chair-izquierda
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Iberian Chair

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Valoración 4.7
No minimum order
Shipping time: 48 - 72 h
6,60 €, free from 70 €

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If what you want is to give a complete basket, with gourmet and quality products presented in a wooden box, yours is the Cátedra Ibérica.

A selection of the best products made by some producers in the area who have managed to perfectly combine flavor and quality. These are unique products, 100% natural and with the traditional taste that will captivate your palate.

The Cátedra Ibérica is composed of:

  • 1 bottle of red wine Mauro from the V.T. Castilla y León denomination.
  • 1 jar of 500gr Oak Honey produced in the Arribes del Duero Natural Park biosphere reserve
  • 1 piece of extra natural Longaniza between 0.350 Kg and 0.450 Kg.
  • 1 wedge of artisan Manchego cheese Villadiego.
  • 1 half piece of 0.6000 Kg. of 100% Iberian acorn loin.
  • Bottle of red wine Mauro

Single varietal red wine made with the Tempranillo grape variety under the V.T. Castilla y León denomination by Bodegas Mauro. This wine is energetic and lively, with a very balanced acidity. Structured, balanced, silky, full of ripe fruit.

  • Jar of Oak Honey

Ingredients: 100% natural Oak Honey.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1238 Kj / 302 Kcal

Fats:

0.0 grs.

of which saturated fatty acids:

0.0 grs.

Carbohydrates:

75.1 grs.

of which sugars:

72.7 grs.

Proteins:

0.4 grs.

Salt:

0.0 grs.

  • Extra natural Longaniza

Ingredients: Pork, paprika, and salt. No additives, totally natural.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fats:

41.7 grs.

of which saturated:

16.5 grs.

Carbohydrates:

1.6 grs.

of which sugars:

1.2 grs.

Proteins:

22.5 grs.

Salt:

3.4 grs.

  • Wedge of artisan Manchego cheese Villadiego

Ingredients: Raw sheep's MILK, salt, rennet, LACTOSE, and LYSOZYME (derived from egg). Dry extract: minimum 55%. Fat content: / Dry extract: minimum 50% N.RIA: 13/43956.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

602 kJ/383 kcal

Fat:

32 grs.

of which saturated:

18.9 grs.

Carbohydrates:

0.5 gr.

of which sugars:

0.5 grs.

Proteins:

21 grs.

Salt:

1.6 grs.

  • 100% Iberian acorn loin

Ingredients: Iberian acorn loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium

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