100% PURE ACORN-FED PORK LOIN (ACORN-FED ACORN FED)

DESCRIPTION

Lomito de bellota 100X100 from Iberian prey,

Style of acorn-fed 100X100 Iberian prey,

Paprika and additives necessary for further processing.

Paprika and additives necessary for further processing

Lomitos between 0.350 and 0.400 kg

Lomitos between 0.350 and 0.400 kg

CURING: 6 months of natural curing

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For the best flavor and aroma of the 100x100 Lomito Pozo Rye, it should be served at a room temperature between 20 and 25 ºC.

A noble piece of pork, since only two pieces of each 100x100 acorn-fed pork are produced. It is sold out very easily since it is a very demanded piece