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Eco-friendly erythritol is a natural sweetener derived from plant sources such as fruits and mushrooms, and its production often respects sustainable agricultural practices.

Among its benefits and properties are:

Low in Calories:

• Provides sweetness without the additional calories of sugar, making it a light option for those looking to reduce their calorie intake.

Suitable for Diabetics:

• It has a near-zero glycemic index, which means it does not significantly raise blood glucose levels, making it a safe alternative for people with diabetes.

Tooth-Friendly:

• Does not contribute to dental caries, as it is not fermented by bacteria in the mouth.

Digestion-Friendly:

• It is absorbed in the gastrointestinal tract but eliminated without being metabolized, minimizing the possibility of gastrointestinal side effects compared to other polyols.

Suitable for Low-Carb Diets:

• With no net carbohydrates, erythritol is a popular choice in low-carb and ketogenic diets.

No Impact on Insulin Levels:

• Its consumption does not cause a significant increase in insulin levels, making it beneficial for those seeking to control their hormonal response to food.

No Residual Flavor:

• Leaves no bitter or residual aftertaste, making it suitable for various culinary and baking applications.

Stable at High Temperatures:

• Retains its sweetness even when cooking at high temperatures, making it a versatile alternative for food preparation.

Eco-Certification:

• Eco-friendly erythritol is produced following environmentally friendly agricultural practices, without the use of synthetic pesticides or herbicides.

Natural Flavor:

• Its sweet taste is similar to sugar, without the artificial aftertaste of some synthetic sweeteners.

Important:

Although erythritol is generally safe for most people, it is important to consume it in moderation and consider individual dietary needs. As always, it is advisable to consult a healthcare professional before making significant changes to the diet, especially for those with specific medical conditions.