We recommend that when you receive the order you take them out of the box and store them in a cool place away from light, an ideal place is the least cold part of the refrigerator between 10 and 12ºC. LECHUGA:The most advisable thing is to consume it as soon as possible. When you are going to reserve them, the ideal is that you do not wash them until they are consumed. This will increase their shelf life. KALE: Consume it as soon as possible, to prevent it from becoming fibrous, keep it in the refrigerator unwashed until you cook it, so it can last more than a week. To freeze it better cut it into pieces, LEAVES The most indicated to cut the roots, the green leaves that you do not use and wash them before storing them to eliminate the earth that they could contain, they can last you 10 days in the refrigerator and can also be frozen, whole or cut into pieces. These vegetables are quite easy to preserve in a cool place they will last you more than a week, in the refrigerator more than fifteen days, and you can also freeze them.