Stupendous case of Paleta Ibérica 50% Raza Ibérica Finca Jarallana containing 10 sachets of 70 g ready to consume comfortably.
It is a source of protein rich in Omega 3, due to the feeding of our pigs, which in our feed we incorporate polyunsaturated fats
It is a source of protein rich in Omega 3, due to the feeding of our pigs, which in our feed we incorporate polyunsaturated fats, although they are much more expensive than the typical lard that is added in most feed, we obtain a superior final product
This feed, together with a genetic selection and a slow and traditional curing process, gives a sublime Paleta Ibérica de Cebo
It is always advisable to leave out of the fridge, about 5-6 hours, the envelope of sliced shoulder that we are going to consume so that we can appreciate the aromas and that explosion of flavor with sweet notes
As in all our cured pieces, hams, shoulders and loins, we rely on the prestigious certifier Calicer
INGREDIENTS: Iberian cebo ibérico shoulder 50% Iberian breed, salt, sugars, preservatives (E-252 and E-250) and antioxidant E-300
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIIONAL INFORMATION: Average values per 100 g.
| Energy value |
1493 kJ/357 kcal |
| Fat | Fat |
23.3 g |
| Of which saturated |
9.5 g |
| Carbohydrates |
| 0.95 g |
| Of which sugars |
0.8 g |
| Proteins |
| 31.8 g |
| Salt |
4.2 g |
