Finca Jarallana 50% Cebo Iberian Race Cebo Shoulder Center is characterized by the infiltration of fat, juiciness, intoxicating aroma and uniform bright red color throughout the slice certified by CALICER.
It is a boneless, polished and vacuum-packed piece ideal for eating comfortably for slicing on a wooden board with a wide knife or with a manual slicer, although it is not very common to find it in a home.
It is a firmly sliced
Weighing in weight
The weight of the center varies from just under 2 kilos to almost 3, depending on the size of the piece
As in all our pieces, the pigs are fed in our farms with a special feed based on cereals and legumes, rich in Omega 3, which gives it that aftertaste in the mouth so appreciated by the good consumer
Due to the fat that has the Cebo Paleta de Cebo 50% Raza Ibérica Finca Jarallana , it is necessary minimum 18 months of curing in the smaller pieces compared to a meager 12-14 months of the competition
At Finca Jarallana we like to give just the right amount of salt to enhance the original flavor of the cured Iberian pork without masking the smells, tastes and nuances of this exceptional piece
It is recommended to open the plastic half an hour before consumption and cut the part of the center of the shoulder that we are going to eat at room temperature and the rest to keep it refrigerated
It is possible that small pieces may come off during cutting due to the irregularity of the piece when boning that we can use to cut it into cubes for appetizers or to make a recipe such as the much appreciated croquettes, in this case of "Iberian Shoulder"
Paleta Ibérica"
INGREDIENTS: Front end of Iberian fattened pork (Iberian fattened pork shoulder), common salt, preservatives Potassium Nitrate (E-252), Sodium Nitrite (E-250) and antioxidant Sodium Citrate (E-331)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION: Average values per 100 g.
| Energy value |
1261 kJ/303 kcal |
| Fats |
19.2 g |
| Of which saturated |
7.81 g |
| carbohydrates |
0.1 g |
| Of which sugars |
0.1 g |
| Proteins |
| 32.3 g |
| Salt |
4.85 g |
