A Pita Cega Blanco 2016

A Pita Cega Blanco 2016

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Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

A Pita Cega Blanco is a white wine made by the Lagar de Sabariz Winery, with the Albariño and Treixadura variety.

A Pita Cega Blanco is a white wine made by the Lagar de Sabariz Winery, with the Albariño and Treixadura variety. This wine is meticulously composed of a selection of Albariño grapes, a variety that is distinguished by its adaptability to the humid and cool climate of the Galician coast.

Tasting note A Pita Cega Blanco:

Visual: Pale yellow color with greenish reflections, clean and bright, which invites you to discover more.

Nose: Intense and complex, it offers aromas of ripe white fruits such as pear and peach, with a floral background and subtle notes of fresh herbs and minerals, characteristics of Albariño.

Palate: On the palate, A Pita Cega Blanco presents itself with a fresh and vibrant entry. Its well-balanced acidity accompanies flavors of white and citrus fruits that evolve towards a long and rewarding finish, with touches of minerality and a creamy texture that reveals an excellent work of aging on the lees.

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More information

A Pita Cega Blanco is a white wine made by the Lagar de Sabariz Winery, with the Albariño and Treixadura variety.

A Pita Cega Blanco is a white wine made by the Lagar de Sabariz Winery, with the Albariño and Treixadura variety. This wine is meticulously composed of a selection of Albariño grapes, a variety that is distinguished by its adaptability to the humid and cool climate of the Galician coast.

Tasting note A Pita Cega Blanco:

Visual: Pale yellow color with greenish reflections, clean and bright, which invites you to discover more.

Nose: Intense and complex, it offers aromas of ripe white fruits such as pear and peach, with a floral background and subtle notes of fresh herbs and minerals, characteristics of Albariño.

Palate: On the palate, A Pita Cega Blanco presents itself with a fresh and vibrant entry. Its well-balanced acidity accompanies flavors of white and citrus fruits that evolve towards a long and rewarding finish, with touches of minerality and a creamy texture that reveals an excellent work of aging on the lees.

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