100% Iberian Acorn-fed Salchichón - Pure devotion to flavor

At Monjamón y más we know that good things don't need to be complicated. Our 100% Iberian Acorn-fed Salchichón is a true heavenly work: simple in its essence, but sublime in its execution. There are no gimmicks here, only ingredients chosen with the rigor of an abbot and a process carried out with care as if it were a ritual.

Why is it worthy of glory?

• Elite cuts: Presa, pluma, and secreto from 100% Iberian pork, selected as if they were relics.
• Excellence in feeding: Pigs raised freely and fed on acorns in the most blessed meadows.
• Curing as the heavens command: Six months of drying in the heat of oak firewood, in a natural environment that enhances its aroma and flavor.

There are no mysteries here, only the certainty that what is well done speaks for itself.

An authentic flavor that redeems the soul

Each bite of this salchichón is a small miracle: delicate, balanced, and with a character that seems to be made to convert you. Without gimmicks or pretensions, only the purity of the authentic that goes straight to the heart (and the stomach).

🎯 Choose our Acorn-fed Salchichón and taste a piece that tastes like glory.

Ingredients
Iberian pork, including Presa, pluma, and secreto, salt, pepper, nutmeg, garlic, oregano, sugar, antioxidants (E-331, E-301) and preservatives (E-250, E-252). GLUTEN-FREE, LACTOSE-FREE.

Nutritional Information
Energy Value 1952 KJ/100g 471 Kcal/100g

Fats of which saturated fatty acids: 40.8 g/100g 15.72 g/100g

Carbohydrates of which sugars: 2.6 g/100g 0.8%

Proteins 23.4 g/100g

Salt 4.16 g/100g

All products from Monjamón y más are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.