Lomonasterio | 100% Iberian Acorn-fed Pork Loin

Let the angels sing, because this loin is a true miracle for the palate. Our Lomonasterio is not just a loin, it is a celestial work, created with patience, tradition, and the divine touch that can only be achieved when everything is done as God intended.

Why is it so blessed?

• Infiltrated fat worthy of a prayer: Raised in freedom and fed on acorns, these pigs produce a loin with a unique marbling that preaches juiciness and flavor in every bite.
• A marinade that seems like the work of a saint: A secret blend of natural spices and La Vera paprika, perfected after generations of venerating tradition.
• Dried on the altar of flavor: Stuffed in natural casing, dried with the heat of holm oak wood, and cured for six months in our drying rooms. Here, time and nature perform their best liturgy so that the result is pure glory.

A flavor that elevates the spirit

Each slice of Lomonasterio is a true chant of intense, delicate, and perfectly balanced notes. Its lingering on the palate is a small procession of pleasure, as if it never wants to let you go.

🎯 No penance necessary to enjoy it.

Ingredients
100% Iberian acorn-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250).

Nutritional information
Average Values per 100g of Product Energy Value 1952 KJ/100g 471 Kcal/100g

Fats Of which saturated fatty acids: 40.8 g/100g 15.72 g/100g

Carbohydrates Of which sugars: 2.6 g/100g 0.8%

Proteins 23.4 g/100g

Salt 4.16 g/100g

All products from Monjamón and more are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Entity of Accreditation) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.