Ham 50% Iberian acorn-fed ham MONTEBUGO is an acorn-fed ham 50% Iberian breed, is a rich and healthy product that is part of the Mediterranean diet. It is cured for approximately 36 months. The hams of MONTEBUGOare a selection of the best purebred Iberian pigs raised in freedom in the meadows of the Sierras de Aracena and the Iberian Peninsula. The pigs receive exceptional care, which makes their final result exceptional.

The hams are made from the best Iberian pigs

The hams MONTEBUGO are cured in natural cellars in the heart of the Sierra de Aracena, so it is characterized by its aroma, texture and unparalleled flavor.

The MONTEBUGO hams are cured in natural cellars in the heart of the Sierra de Aracena, so it is characterized by its aroma, its texture and its unique flavor

NUTRITIONAL VALUES MEASURED PER: 100 G.

Energy value: 1401Kj/335 Kcal

Fat: 22.2 g

Saturated fatty acids: 6.53 g

Saturated fatty acids: 6.53 g

Carbohydrates: 0.5 g

Carbs: 0.5 g

Sugars: 0.0 g

Sugars: 0.0 g

Sugars: 0.0 g

Protein: 33.2 g

Protein: 33.2 g

Salt: 4.82 g

Salt: 4.82 g

Salt: 4.82 g