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Raw sheep's milk cheese with a natural rind, macerated in butter and rosemary, with aromas of hay and natural herbs. Mild flavor with a pleasant spicy aftertaste.
A cheese with a very authentic character.
Net weight: 250 g
Milk: raw sheep's milk.
Presentation:vacuum-packed wedge.
Maturation: + 12 months.
Province: Zamora.
Cheese factory: La Antigua de Fuentesaúco.
