5 Aged rosemary sheep cheese 250 g

Aged rosemary sheep cheese 250 g Aged rosemary sheep cheese 250 g-detalle Aged rosemary sheep cheese 250 g-lateral
Aged rosemary sheep cheese 250 g Aged rosemary sheep cheese 250 g-detalle Aged rosemary sheep cheese 250 g-lateral
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5 Aged rosemary sheep cheese 250 g

5 Aged rosemary sheep cheese 250 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Oveja

Format

Cuña

Source

Quesería La Antigua de Fuentesaúco

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

JOSE

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Alejandro

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Alejandro

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Alejandro

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Fernando

Muy bueno, lo volvere a comprar sin duda

Kind

Oveja

Format

Cuña

Source

Quesería La Antigua de Fuentesaúco

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche cruda de oveja, cuajo natural, romero, sal.
Información nutricional por cada 100 g:
Valor energético 1860 kJ
449 kcal
Grasas 37,2 g
de las cuales saturadas 26,6 g
Hidratos de carbono <1 g
de los cuales azúcares <0,5 g
Proteínas 26,3 g
Sal 1,71 g
Almidón <0,5 g

Raw sheep's milk cheese with a natural rind, macerated in butter and rosemary, with aromas of hay and natural herbs. Mild flavor with a pleasant spicy aftertaste.
A cheese with a very authentic character.

Net weight: 250 g
Milk: raw sheep's milk.
Presentation:vacuum-packed wedge.
Maturation: + 12 months.
Province: Zamora.
Cheese factory: La Antigua de Fuentesaúco.



Translated automatically

Otras características

Ingredients:

Leche cruda de oveja, cuajo natural, romero, sal.
Información nutricional por cada 100 g:
Valor energético 1860 kJ
449 kcal
Grasas 37,2 g
de las cuales saturadas 26,6 g
Hidratos de carbono <1 g
de los cuales azúcares <0,5 g
Proteínas 26,3 g
Sal 1,71 g
Almidón <0,5 g

More information

Raw sheep's milk cheese with a natural rind, macerated in butter and rosemary, with aromas of hay and natural herbs. Mild flavor with a pleasant spicy aftertaste.
A cheese with a very authentic character.

Net weight: 250 g
Milk: raw sheep's milk.
Presentation:vacuum-packed wedge.
Maturation: + 12 months.
Province: Zamora.
Cheese factory: La Antigua de Fuentesaúco.



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