Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)

Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)
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Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15) Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)-detalle Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)-lateral
Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15) Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)-detalle Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)-lateral
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Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)

Aged Sudao Goat Cheese - DISCOUNTED DUE TO UPCOMING EXPIRATION DATE (4/15)

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Gourmetea
Valoración: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 96 h
From 8,90 €

Alérgenos y características

Kind

Blanda

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Blanda

Source

Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Arte Serena

The aged Sudao goat cheese is a cheese from Extremadura made artisanally with raw goat milk, lactic ferments, animal rennet, and salt. This cheese does not contain gluten.
This goat cheese has been artisanally made with raw milk from own herds of retinta and serrana breeds and matured on wooden boards for more than two months.
The cheese has an ivory white, soft and smooth paste, with a fatty character and no graininess.The tender, buttery, and compact texture of this aged goat cheese melts in the mouth. Some eyes are observed in the cut due to its aging.It has a slightly salty but intense taste, with a milky flavor and moderate acidity.The semi-hard natural rind of the cheese, with an ocher color, has two particularities: the presence of mold (from penicillium candidum) and rubbed with olive oil.
As for the smell and taste of this aged "Sudao" goat cheese: its smell is intense and aromatic, its taste is strong and intense, as expected in a goat cheese, but its excellent natural flavor is surprising, and above all, it melts in the mouth like cream, very well balanced in salt.
This aged goat cheese comes from Quesería Arte Serena, producers of Cremositos del Zujar, a cheese that won the Best Cheese in Spain in 2023 and 2019. This cheese factory has won numerous awards at both international and national levels for many of its cheeses.This land rich in natural spaces and ecological diversity produces Extremaduran cheeses with top-quality raw materials.

Storage: Between 2º and 10º

Animal origin: Goat

Maturity time: Aged

Type of milk: Raw

  • Ingredients:raw goat milk, lactic ferments, animal rennet and salt.
  • Aging: artisanal on wooden boards for two months (never less than this time).
  • Gluten-free cheese.
  • Allergens: Milk and egg.
  • Storage: between 2 and 8 degrees.
  • Consumption: it is recommended to take out a little before from the fridge and consume it between 18 and 20 degrees.
  • Nutritional Information (100 grams):

    Energy value 395 kJ.
    Fats 34 g, of which saturated 22 g.
    Carbohydrates 2 g, of which sugars 2 g.
    Proteins 20 g.
    Salt 1.42 g.

Translated automatically

Otras características

Mark: Arte Serena

More information

The aged Sudao goat cheese is a cheese from Extremadura made artisanally with raw goat milk, lactic ferments, animal rennet, and salt. This cheese does not contain gluten.
This goat cheese has been artisanally made with raw milk from own herds of retinta and serrana breeds and matured on wooden boards for more than two months.
The cheese has an ivory white, soft and smooth paste, with a fatty character and no graininess.The tender, buttery, and compact texture of this aged goat cheese melts in the mouth. Some eyes are observed in the cut due to its aging.It has a slightly salty but intense taste, with a milky flavor and moderate acidity.The semi-hard natural rind of the cheese, with an ocher color, has two particularities: the presence of mold (from penicillium candidum) and rubbed with olive oil.
As for the smell and taste of this aged "Sudao" goat cheese: its smell is intense and aromatic, its taste is strong and intense, as expected in a goat cheese, but its excellent natural flavor is surprising, and above all, it melts in the mouth like cream, very well balanced in salt.
This aged goat cheese comes from Quesería Arte Serena, producers of Cremositos del Zujar, a cheese that won the Best Cheese in Spain in 2023 and 2019. This cheese factory has won numerous awards at both international and national levels for many of its cheeses.This land rich in natural spaces and ecological diversity produces Extremaduran cheeses with top-quality raw materials.

Storage: Between 2º and 10º

Animal origin: Goat

Maturity time: Aged

Type of milk: Raw

  • Ingredients:raw goat milk, lactic ferments, animal rennet and salt.
  • Aging: artisanal on wooden boards for two months (never less than this time).
  • Gluten-free cheese.
  • Allergens: Milk and egg.
  • Storage: between 2 and 8 degrees.
  • Consumption: it is recommended to take out a little before from the fridge and consume it between 18 and 20 degrees.
  • Nutritional Information (100 grams):

    Energy value 395 kJ.
    Fats 34 g, of which saturated 22 g.
    Carbohydrates 2 g, of which sugars 2 g.
    Proteins 20 g.
    Salt 1.42 g.

Translated automatically

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