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The calisson of Aix is a traditional delicacy of the Provence!
The recipe has not changed since its creation! A mixture almond , from melon confit and bark of orange.
This box contains small calissons.
Calissons of aix , 6 boxes 50g
The calisson of Aix is a traditional delicacy of the Provence!
The recipe has not changed since its creation! A mixture of almond, candied melon and orange peel.
The calisson of Aix is a good gourmet and mellow.
6 boxes of 50g
Composition of the calissons of Aix: Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (including almonds from Provence: 5%), sugar, whiteof egg, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors.
The calissons of Aix , a product selected by My local delicatessen.
| Energy (kJ) | 1724 |
| Energy (Kcal) | 411 |
| Fat content (g) | 15 |
| Of which saturated fatty acids (g) | 1,4 |
| Carbohydrates (g) | 58 |
| Of which sugars (g) | 55 |
| Protein (g) | 7,3 |
| Salt (g) | 0,03 |
