Extra virgin olive oil selection is an oil selected from the best 500,000 kilos produced in the winery. It is bottled filtered.

Filtering is a process prior to bottling, whereby the oil passes through a filter of diatomaceous earth and cellulose (inert substances that do not alter the organoleptic properties of the oil) to obtain a homogeneous filtering and brightening of the oil. In short, through this process small suspended solids that may remain in the oil are eliminated.

This oil is smooth, balanced and fluid in the mouth. It highlights a bitter and light-medium spiciness. Its aroma is reminiscent of ripe fruit or fruit mush (apple, banana), with notes of freshly cut green grass (grass, olive leaf), nuts and sweet almonds.

This oil is cold processed (room temperature, ALWAYS below 25 ºC, no heat is added during the process).

Collection zone: SEVILLE COUNTRYSIDE AND SOUTHWESTERN MOUNTAIN RANGES OF SEVILLE