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200gr
The truffle bubbles are spherifications of black truffle juice, coated with a natural membrane obtained from seaweed, which gel.
They taste like truffle, but their texture, color and salinity are caviar
They taste like truffles, but their texture, color and salinity are like caviar
It reminds us enormously of caviar, but of vegetable origin, as it is basically a gel sachet around the truffle juice. This technique of Molecular Cuisine has been reinvented by renowned Spanish chefs and Spanish food craftsmanship, reinterpreting and enhancing the value of traditional products
Description
The truffle juice is obtained by cooking the black truffle (tuber melanosporum) in water and salt, mixing with the natural thickener sodium alginate (E401) will form the membrane, gelling when falling on a calcium solution.
The taste sensation when biting or crushing the truffle spheres on the palate is complex
The taste sensation when biting or crushing the truffle juice spheres on the palate is complex. Our brain wants to remember the taste of sturgeon roe, and at first it almost succeeds as the texture is similar and the salinity very close to caviar; however, it breaks a subtle and long taste of truffle aroma, which by its shape and explosion in the mouth we have called "Truffle Bubbles."
Bubbles of Truffle"
Truffle Bubbles can be consumed throughout the year, being the result of a direct spherification, they have a greater stability in handling and cooking than the reverse spherification technique, allowing the spheres to be heated or cooked in winter with eggs, pasta, rice, meats and mushrooms; as on refreshing toast or salmon salads, cheese or boiled egg
Recommendation: Pour into the jar of natural truffle oil, it will give sumptuousness to the texture and prolong its flavor in the aftertaste.
Recommendation: Pour into the jar of natural truffle oil, it will give sumptuousness to the texture and prolong its flavor in the aftertaste
Ingredients:
Ingredients: black winter truffle juice (tuber melanosporum, water and salt), water, squid ink, thickener sodium alginate, flavor, acidifier, citric acid
Marriage: We recommend it for salads, pastas, meats, fish, and in short, for everything you think you might like with that touch of truffled aroma.
We recommend it for salads, pastas, meats, fish, and in short, for everything you think you might like with that touch of truffled aroma
Additional information Store in a cool, dry place, and once opened, consume within 30 days and keep refrigerated. Preferably consume within 30 days
Preferably consume: 18 months Dietary compatibility Allergens Absence of foodstuffs that may cause adverse reactions to sensitive persons, according to Regulation 1169/2011.
