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Navara
The decision to create a new style of natural sweet white wine with the Moscatel de Grano Menudo variety was made by Javier Ochoa, when he was conducting research studies on this variety at EVENA (Navarra Viticulture and Enology Station).
His Moscatel de Grano Menudo variety comes 100% from the El Bosque estate in Traibuenas, it is very special and its original characteristics are enhanced with overripening. It has great aging potential.
Ochoa Moscatel is a wine where they always reinvent themselves and each vintage is different, although a style is maintained every year. In warmer years, honeyed and floral aromas stand out. However, in cooler years, aromas of tropical fruits such as pineapple, lychee, and white flowers like elderflower stand out. In all cases, this grape variety has a special freshness that makes this wine fresh while being sweet and very versatile when serving it.
Score: Not available
Winery: Own Vineyards, at Bodegas Ochoa, Olite (Navarra). D.O. Navarra Alcohol Content: 15%
Variety: 100% Muscat of Small Grain
Tasting Notes: Bright golden yellow color. On the nose: Great aromatic complexity, powerful honeyed aroma, toasted notes and raisins typical of the Muscat variety. Also hints of roses and orange blossom. On the palate: It is silky, balanced and sweet. Good balance between sugar and acidity. Notes of overripe grape are appreciated, increasing the diversity of aromas both on the nose and on the palate. It is a wine with a long finish.
Serving Temperature: 7-10ºC
Elaboration: The Muscat of Small Grain grapes come from the El Bosque estate. Harvesting is done at night. Ochoa Moscatel is a wine where the winery is always reinventing itself and each vintage is different. In warmer years, its honeyed, floral aroma and great aromatic potential stand out. However, in cooler years, the memory of tropical fruits, white flowers, and lively acidity stands out. The harvest is done in the early morning; a selection of slightly raisined grapes arrives at the winery where they will be pressed without oxygen contact to preserve the aromatic potential of the variety.
Pairing: Suitable for accompanying desserts, cheeses, foie gras, or making cocktails.
