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Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Optimum cooking time: 13-15 min
Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for sweet rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Additional information
