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Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Optimum cooking time: 13-15 min
Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for sweet rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Additional information
Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Optimum cooking time: 13-15 min
Rice grown in the Marismas del Guadalquivir, in the province of Seville. It stands out for its round, thick and large grain, with good capacity to absorb flavors, releasing a large amount of starch during cooking, which provides a very creamy final texture. Highly recommended for sweet rice dishes, risottos and desserts, used especially for the preparation of rice pudding
Rice pudding
Additional information
