Assorted Christmas collection ceramic tin 300g.

Assorted Christmas collection ceramic tin 300g.

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The lithographed cans from Obrador Real dedicated to ceramic art include a variety of Christmas sweets (shortbread, polvorones, rosquitos, alfajores, and chocolates) so that nothing is missing from your table on these special dates. These cans are true collector's items since, every two years, Obrador Real changes its designs. In collaboration with the Palace of the Countess of Lebrija in Seville, Obrador Real reproduces in its lithographed cans this wonder of 16th-century ceramic art. This can includes one of its famous hand-painted tile skirting boards, located on the main staircase of the Palace Museum. Measurements: 18.50cm x 12cm x 4.9cm Net weight: 300g Ingredients: Wheat flour, sugar, lard (antioxidant: rosemary extracts), almond, cinnamon, sesame seeds, orange and raspberry angel hair (pumpkin pulp (contains sulfites)), raspberry jam, orange pulp, glucose-fructose syrup, extra virgin olive oil, wine (contains sulfites), milk chocolate coating (minimum 35% cocoa) (Contains milk and soy), aniseed, butter (contains milk), high oleic sunflower oil, salt, flavors, modified starch, acidulant: locust bean gum, preservative: potassium sorbate, acidulant: citric acid, thickener: pectin, preservatives: sodium benzoate and antioxidant: ascorbic acid. Nutritional information (Average values per 100 g): Energy value: 2068 kJ/420 kcal Fats: 27.7 g, of which saturated: 8.0 g Carbohydrates: 53.9 g; of which sugars: 20.6 g Proteins: 6.6 g Salt: 0.07 g. Allergens: Contains gluten, milk, soy, almond, sesame seeds, and sulfites. May contain traces of peanuts, mustard, and other nuts.
At the end of the 19th century, Eusebio Olmedo and Dolores Barrionuevo started a new path in the confectionery tradition of Estepa, in Seville, venturing to recover the original recipe of the "polvorón" that was enjoyed by King Charles I in his time. In 1959, Obrador Real de Confitería inherited the tradition of excellence of this sublime numbered edition Christmas sweet, managing to become the most recognized Spanish confectionery. Legend has it that King Charles I would stock up on the exquisite "polvorones" before each battle to enjoy them with his officers before the combat and as a reward after victories. Thus, he would send a decree to his pastry chefs with the order in his own handwriting, including his royal signature.
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