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Details of each combination:
Peasants are pods of the same family as peas, which are consumed without shelling (almost imperceptible seeds). Its texture delicate and crunchy and its sweet flavour
The pippeas are pippeas of the same family as peas, which are consumed without shelling (almost imperceptible seeds). Its colour is bright green and shiny, its texture delicate and crunchy and its sweet flavour (very pleasant to the palate)
They are very easy to cook and to combine with other ingredients. Snow peas lend themselves to being the main ingredient in a dish. However, they can also be included in menestras, salads or soups, or served as a garrison.
They can also be used as a side dish
Ideally, the cooking should be brief and gentle, and can be sautéed, lightly fried, boiled or steamed. If they are to be included in a long cooking stew, they should be incorporated in the last few minutes to taste them al dente
