Boneless beef ribeye from the lower loins of dairy cows (Frisian breed) that the gastronome and researcher Mikel Zeberio, professor at the Basque Culinary Center and National Gastronomy Award winner, has selected for Petramora.

This selection by Mikel has been based on the search for balance among all fundamental factors (breed, diet, well-being, age, maturation, and culinary) to select the best lower loins to enjoy this unique meat.

Tender meats with a medium degree of marbling. Unmatched tenderness and flavor.

Ideal for grilling, pan-searing, tartare...

We take care of preparing your order daily to ensure the freshness of your purchase at all times. For this reason, we guarantee a minimum of 3 days of shelf life for all our meats, so that everything arrives just the way you like it.

Category: BeefMinimum maturation: 15 daysPackaging: vacuum-sealedBreed: Frisian.Born, raised, and slaughtered in SpainOrigin: Bandeira - Silleda (Pontevedra)Minimum guaranteed freshness: 3 daysFrom cattle with animal welfare practicesWe recommend taking it out 2 hours before cooking, breaking the vacuum seal so it reaches room temperatureLimited units