Boletus Smoked Butter 140 g

Boletus Smoked Butter 140 g

Boletus Smoked Butter 140 g

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Butter made with the best porcini mushrooms and a touch of delicate smoking, which turns this creamy butter into a gastronomic treasure. Ideal for enhancing risottos, asparagus, eggs, or potatoes. It can be eaten as is but cooked it is very very cool.

Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk. May contain traces of mustard and sulfites.

Ingredients:

Ingredients: Pasteurized cow's cream, sunflower oil, olive oil, wild porcini mushrooms, water, salt, lactic ferments.

Energy value

3133KJ / 748.78kcal

Fats

81.33g

Of which saturated

42.42g

Carbohydrates

0.85g

Of which sugars

0.05g

Proteins

1.43g

Salt

1.95g

Translated automatically

More information

Butter made with the best porcini mushrooms and a touch of delicate smoking, which turns this creamy butter into a gastronomic treasure. Ideal for enhancing risottos, asparagus, eggs, or potatoes. It can be eaten as is but cooked it is very very cool.

Net weight: 140g
Origin: Barcelona.
Keep refrigerated. Once opened, consume within 2 days.
Allergens: milk. May contain traces of mustard and sulfites.

Ingredients:

Ingredients: Pasteurized cow's cream, sunflower oil, olive oil, wild porcini mushrooms, water, salt, lactic ferments.

Energy value

3133KJ / 748.78kcal

Fats

81.33g

Of which saturated

42.42g

Carbohydrates

0.85g

Of which sugars

0.05g

Proteins

1.43g

Salt

1.95g

Translated automatically

Más productos de este vendedor

Sobrasada from Mallorca Can Company 350 g
mentta
selection
Whole piquillo peppers D.O. Lodosa 190 g
mentta
selection
Anchovy Smoked Butter 140 g
Sliced cured duck ham 50 g
mentta
selection
Organic fried tomato 340g
Squid in its ink 6/8 pieces 115 g
mentta
selection
Brandy de Jerez Lauresa
mentta
selection
Traditional Crackiss
mentta
selection