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Caviar made from traditional recipes, with the right maturation and salt level, just as it was made in the Guadalquivir more than 80 years ago. It has an intense and complex flavor that defines the best and original Iberian Caviar. Storage: refrigeration, between 4 and 8 ºC. Container: 30 g metal tin.
Caviar made from traditional recipes, with the right maturation and salt level, just as it was made in the Guadalquivir more than 80 years ago. It has an intense and complex flavor that defines the best and original Iberian Caviar. Storage: refrigeration, between 4 and 8 ºC. Container: 30 g metal tin.
