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Olavidia is a soft lactic coagulation cheese, made with milk from their own Malagueña goat herd, to which a slow pasteurization treatment is applied.
The first thing we find in Olavidia is its moldy rind with an intense aroma. Inside, a creamy paste with yogurt aromas is discovered, with a fresh, citrusy, and delicate taste, with a slight spicy bitterness. It also contains a heart of ashes from olive bones, which provides a unique texture and a characteristic flavor note.
This cheese has been awarded as Best Cheese in the World at the World Cheese Awards 2021.
It is recommended to consume at room temperature.
Net weight: 260 g (approx.) Producer: Quesos y Besos Origin: Guarromán (Jaén, Spain) Milk type: Pasteurized Malagueña Goat in Pasture Coagulation: Lactic Type: Soft Maturation: 15 to 20 days Intensity: Mild Storage: refrigerated between 6 and 8 degrees Preferred consumption: see label
Intensity: Mild Gluten-Free Product Allergens: Dairy
Olavidia is a soft lactic coagulation cheese, made with milk from their own Malagueña goat herd, to which a slow pasteurization treatment is applied.
The first thing we find in Olavidia is its moldy rind with an intense aroma. Inside, a creamy paste with yogurt aromas is discovered, with a fresh, citrusy, and delicate taste, with a slight spicy bitterness. It also contains a heart of ashes from olive bones, which provides a unique texture and a characteristic flavor note.
This cheese has been awarded as Best Cheese in the World at the World Cheese Awards 2021.
It is recommended to consume at room temperature.
Net weight: 260 g (approx.) Producer: Quesos y Besos Origin: Guarromán (Jaén, Spain) Milk type: Pasteurized Malagueña Goat in Pasture Coagulation: Lactic Type: Soft Maturation: 15 to 20 days Intensity: Mild Storage: refrigerated between 6 and 8 degrees Preferred consumption: see label
Intensity: Mild Gluten-Free Product Allergens: Dairy
