Iberian black pudding 300 g

Iberian black pudding 300 g Iberian black pudding 300 g-detalle
Iberian black pudding 300 g Iberian black pudding 300 g-detalle
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Iberian black pudding 300 g

Iberian black pudding 300 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Morcilla

Format

Pieza

Source

Casalba

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Morcilla

Format

Pieza

Source

Casalba

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Magros y tocino de cerdo ibérico bellota, sangre de cerdo, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa Información nutricional por cada 100 g

Valor energético 2092 kj
503 Kcal
Grasas 40,32 g
de las cuales saturadas 14,45 g
Hidratos de carbono <1 mg
de los cuales azúcares <1 mg
Proteínas 28,85 g
Sal 3,3 g

Iberian black pudding of acorn type candle. This is a typical and very traditional black pudding. It is characterized by its dark red color, characteristic smell and flavor. It is made with lean meat, paprika, pork blood and garlic. Stuffed in natural gut, dried with oak wood brazier, and one to two months of stay in natural dryer.

Products traditionally made with 100% top quality raw materials.


Packaging: individual piece vacuum packed
Curing time: from 1 to 2 months
Storage:Store in a cool, dry place.
It does not contain gluten

Translated automatically

Otras características

Ingredients:

Magros y tocino de cerdo ibérico bellota, sangre de cerdo, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa Información nutricional por cada 100 g

Valor energético 2092 kj
503 Kcal
Grasas 40,32 g
de las cuales saturadas 14,45 g
Hidratos de carbono <1 mg
de los cuales azúcares <1 mg
Proteínas 28,85 g
Sal 3,3 g

More information

Iberian black pudding of acorn type candle. This is a typical and very traditional black pudding. It is characterized by its dark red color, characteristic smell and flavor. It is made with lean meat, paprika, pork blood and garlic. Stuffed in natural gut, dried with oak wood brazier, and one to two months of stay in natural dryer.

Products traditionally made with 100% top quality raw materials.


Packaging: individual piece vacuum packed
Curing time: from 1 to 2 months
Storage:Store in a cool, dry place.
It does not contain gluten

Translated automatically

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