Iberian black pudding of acorn type candle. This is a typical and very traditional black pudding. It is characterized by its dark red color, characteristic smell and flavor. It is made with lean meat, paprika, pork blood and garlic. Stuffed in natural gut, dried with oak wood brazier, and one to two months of stay in natural dryer.

Products traditionally made with 100% top quality raw materials.


Packaging: individual piece vacuum packed
Curing time: from 1 to 2 months
Storage:Store in a cool, dry place.
It does not contain gluten