Mackerel in escabeche

Mackerel in escabeche Mackerel in escabeche-detalle Mackerel in escabeche-lateral
Mackerel in escabeche Mackerel in escabeche-detalle Mackerel in escabeche-lateral
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Mackerel in escabeche

Mackerel in escabeche

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Sardinas / sardinillas

Source

Conservas Eutimio

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Sardinas / sardinillas

Source

Conservas Eutimio

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Verdel (Xarda) (pescado) 80%, escabeche 20 % (cebolla, pimiento rojo, pimiento verde, zanahoria, aceite de oliva, vinagre de vino, vino blanco), salsa de tomate (contiene trazas de cebolla, zanahoria, ajo, pimiento, aceite de oliva y azúcar), sal, pimienta, laurel, guindilla.

Alérgenos: Pescado. Puede contener trazas de moluscos y crustáceos.

Información nutricional por cada 100 g:

Valor energético 896,9 kJ / 213,3 kcal 
Grasas 7,7 g
de las cuales saturadas 1,29 g
Hidratos de carbono 8,1 g
de los cuales azúcares 1,7 g 
Proteínas 27,9 g
Sal <0,5 g

Verdel, mackerel or mackerel with a mild vegetable escabeche based on carrot, onion and leek. Recipe in the purest style of the stoves of Casa Eutimio restaurant, in Lastres, Asturias. The texture and flavor of each ingredient are excellent. The verdel, selected at the fish market, is tasty and fresh, cooked to perfection. The vegetables have a very pleasant al dente point. Finally, the subtlety of its escabeche stands out, without that acidity punch that is sometimes found in some preserves. Each preserve made by the Eutimio family is a work of craftsmanship: everything is handmade, with the care and skill of those who know the product they work with perfectly. Net weight: 279 g Drained weight: 135 g Tasting suggestions: To eat as a dish or prepare salads, toasts... Producer's tip: The escabeche and vegetables can be pureed and used as a base for cold dishes or as a salad dressing, along with the verdel loins. Ideal with French fries or with tomato. Ingredients 1: Mackerel (Xarda) (fish) 80%, escabeche 20% (onion, red pepper, green pepper, carrot, olive oil, wine vinegar, white wine), tomato sauce (contains traces of onion, carrot, garlic, pepper, olive oil and sugar), salt, pepper, bay leaf, chili. Allergens: Fish. May contain traces of mollusks and crustaceans. Nutritional information per 100 g: Energy value: 896.9 kJ / 213.3 kcal Fats: 7.7 g of which saturated: 1.29 g Carbohydrates: 8.1 g of which sugars: 1.7 g Proteins: 27.9 g Salt: <0.5 g
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Otras características

Ingredients:

Verdel (Xarda) (pescado) 80%, escabeche 20 % (cebolla, pimiento rojo, pimiento verde, zanahoria, aceite de oliva, vinagre de vino, vino blanco), salsa de tomate (contiene trazas de cebolla, zanahoria, ajo, pimiento, aceite de oliva y azúcar), sal, pimienta, laurel, guindilla.

Alérgenos: Pescado. Puede contener trazas de moluscos y crustáceos.

Información nutricional por cada 100 g:

Valor energético 896,9 kJ / 213,3 kcal 
Grasas 7,7 g
de las cuales saturadas 1,29 g
Hidratos de carbono 8,1 g
de los cuales azúcares 1,7 g 
Proteínas 27,9 g
Sal <0,5 g

More information

Verdel, mackerel or mackerel with a mild vegetable escabeche based on carrot, onion and leek. Recipe in the purest style of the stoves of Casa Eutimio restaurant, in Lastres, Asturias. The texture and flavor of each ingredient are excellent. The verdel, selected at the fish market, is tasty and fresh, cooked to perfection. The vegetables have a very pleasant al dente point. Finally, the subtlety of its escabeche stands out, without that acidity punch that is sometimes found in some preserves. Each preserve made by the Eutimio family is a work of craftsmanship: everything is handmade, with the care and skill of those who know the product they work with perfectly. Net weight: 279 g Drained weight: 135 g Tasting suggestions: To eat as a dish or prepare salads, toasts... Producer's tip: The escabeche and vegetables can be pureed and used as a base for cold dishes or as a salad dressing, along with the verdel loins. Ideal with French fries or with tomato. Ingredients 1: Mackerel (Xarda) (fish) 80%, escabeche 20% (onion, red pepper, green pepper, carrot, olive oil, wine vinegar, white wine), tomato sauce (contains traces of onion, carrot, garlic, pepper, olive oil and sugar), salt, pepper, bay leaf, chili. Allergens: Fish. May contain traces of mollusks and crustaceans. Nutritional information per 100 g: Energy value: 896.9 kJ / 213.3 kcal Fats: 7.7 g of which saturated: 1.29 g Carbohydrates: 8.1 g of which sugars: 1.7 g Proteins: 27.9 g Salt: <0.5 g
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