Beef tenderloin

The most tender piece of our veal, stripped of all excess fat to turn this tenderloin into an exquisite piece.

We prepare your order daily to ensure freshness at all times

We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times.

We take care of preparing your order daily in order to guarantee the freshness of your purchase at all times All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.

Provenance:dehesa de la Guadaña, (Zamora).
Packaging:vacuum.
We recommend: taking it out 2 hours before cooking, breaking the vacuum to bring it to room temperature.