INGREDIENTS Peeled millet*. May contain traces of gluten, sesame, soy, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat..........................................4.2 g Saturated..............................0.72 g Carbohydrates.........................72.9 g Of which sugars....................0.13 g Fiber........................................8.5 g Proteins...................................11.02 g Salt..........................................0.05 g INDICATIONS CHARACTERISTICS Egg free Lactose free Sugar free Vegan DIRECTIONS FOR USE Rinse the grain beforehand. Then, cook with 3 measures of water for 1 of millet for 20-25 minutes. STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification SOHISCERT Presentation: Bag Net weight: 500 g