INGREDIENTS: Wheat flour*, gluten*, shoyu* (water, soybeans, wheat, sea salt, koji), tamari* (water, soybeans, sea salt, ikawa mirin, barley flour, koji), kombu seaweed*, ginger*, garlic*. *From organic farming NUTRITIONAL VALUE PER 100 g Energy value......... 462.03 KJ / 109.16 Kcal Fat...................... 1.52 g of which saturated 0.46g Carbohydrates... 2.97g of which sugars 0.09g Dietary fiber........ 0.10 g Proteins ................. 20.90 g Salt ......................... 0.52 g INDICATIONS: Healthy products, rich in plant protein. ALLERGENS: Contains soy, barley, wheat and gluten DIRECTIONS: Heat in a pan with a few drops of olive oil, in steaks, cubes, ... Can be added to salads, stews, fillings, ... PRESENTATION: 250 g jar WARNINGS: Store in a cool, dry place.