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The black olives tapenade is one of the symbols of Provençal gastronomy. Etymologically speaking "tapeno" means caper, so a tapenade necessarily includes capers.
The essential product on your toasts, or in the kitchen (it goes perfectly with white meat and fish) Tapenade with black olives, typical of the terroir of Provence.
A typical Provencal recipe made of black olives and capers. Product with a subtle taste, a touch of acidity in the back of the mouth. Jar 100g.
The black olives tapenade is one of the symbols of Provençal gastronomy. Etymologically speaking "tapeno" means caper, so a tapenade necessarily includes capers.
The essential product on your toast, or in the kitchen (it goes perfectly with white meats and fish). Tapenade with black olives, typical of the terroir of Provence.
The traditional recipe of black Tapenade, it is the essential product on your toast appetizer, or in cooking, puff pastry, game, omelette...
Ingredients: Black olives 75% (olives, salt, water), extra virgin olive oil, capers 5% (capers, water, vinegar, salt), anchovy paste * 4% (anchovies *, salt), garlic, concentrated lemon juice, spices and aromatics, antioxidant: rosemary extract.
Jar 100g.
The tapenade of black olives, a product of the terroir of Provence, selected by Mon Epicerie Fine de Terroir
