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We are living a very important moment for paella in the world. We are also immersed in a reality, that of lack of time, or the difficulty of getting seasonal ingredients outside the Valencian territory. A Fuego thus becomes an easy, quick, and high-quality resource. Albufera smoked wood rice. Broth cooked slowly with carefully selected local products, A fuego. Each box contains all the necessary products to prepare a Valencian paella for 4 people in just 20 minutes. We recommend using a paella pan with a diameter of 38-42 cm. CONTENTS In each box you will find all the necessary ingredients to cook a black rice following the recipe of chef Quique Dacosta. It includes a pack of Valencian Albufera smoked wood rice, a jar of slowly cooked homemade broth, and a second jar with the necessary ingredients to cook black rice with cuttlefish, tender garlic shoots, and baby octopus at home. You can enjoy 4 servings from each box. CAN 1. Water, octopus (21%), cuttlefish (15%), tender garlic shoots (9%), rock fish broth (monkfish, hens and hens (Rascasas), ribbons, crabs, golden bream, roosters, horse mackerel, dentex, small crabs, mussels, hake and sand steenbras), spider crab, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), garlic, salt, dried pepper, natural flavors. CAN 2. Water, rock fish broth (monkfish, hens and hens (Rascasas), ribbons, crabs, golden bream, roosters, horse mackerel, dentex, small crabs, mussels, hake and sand steenbras), spider crab, fried tomato (tomato, tomato concentrate, sunflower oil, sugar, salt), saffron, paprika, cuttlefish ink, garlic, salt, dried pepper, and natural flavors and colorants. Note: allergens in bold Note: allergens in bold BAG Albufera rice (D.O. Valencia) The pack also contains a hermetic sachet of smoked Valencian rice variety Albufera. One of its peculiarities is the wood flavor provided by smoking the rice with vine shoots, which will take the consumer to the purest and most desired moment of a rice made A Fuego: the countryside, the wood. Instructions Before you start cooking, keep in mind that this rice can be made in any kitchen. If you are using induction hobs, you should use a suitable pan with a diffuser base so that the heat is evenly distributed. We recommend using a paella pan with a diameter of 38-42 cm. Shake both cans gently. Pour the contents of the 2 cans into a paella pan with a diameter of 38-42cm. Heat on the fire/induction/glass ceramic hob, stirring gently until it starts to boil. Add the contents of the smoked wood rice bag (400g), shake to homogenize and cook over high heat for 3 minutes. Cook over low heat and a gentle boil for approximately 16 minutes. Let it rest for 5 minutes before serving. PREPARATION FOR TWO A Fuego rice recipes are designed to be cooked for four people. But it can also be used for two people, and for two occasions. The secret is easy, just divide the rice, broth, and ingredients in half and add a little water. Pairing: we recommend enjoying it with a sparkling wine or a well-chilled white wine. We recommend it at Made in Spain Gourmet, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a vermouth or a frizzante like La Mundial. Producer: The Original Traveller Food. Origin: Valencia Nutritional information: Energy value per 100 g: 153kcal 664KJ Fats: 4.1g Of which saturated: 0.39g Carbohydrates: 22g Of which sugars: 0.8g Proteins: 6.4g Salt: 1.3g Dietary fiber: 1.4g Net weight of the pasta: 2.240 kg Store in a cool, dry place. Expiration date: 18 years after manufacturing Once opened, store in the refrigerator and consume within 5 days.