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In the shipments, we include a complete recipe book designed by different chefs to give super simple cooking ideas.
Organic dehydrated trumpet mushrooms in bulk, in slices.
100g net weight
Instructions:
Add the 100g (or desired amount) in 1 liter of warm water for 12 hours (the day before) to rehydrate.
When ready to cook the trumpet mushroom, drain the excess water and finely chop. Cook as desired.
The excess water can be used as a broth in any other recipe because it contains a lot of flavors.
With each order, we send a small online recipe book with plenty of cooking ideas using our dehydrated mushrooms.
