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NET WEIGHT: 100g
PRICE: 30€
WEIGHT OF REHYDRATED MUSHROOMS: 1kg in total
INGREDIENTS: 100% lion's mane mushrooms
SCIENTIFIC NAME: Hericium erinaceus
ORIGIN: Spain. Mushrooms from our own production.
ARTISAN PRODUCTION
Mushrooms from a sustainable and circular cultivation. Grown on olive leaves and hand-selected in an artisanal way. Dehydrated at low temperature to preserve all their vitamins.
REHYDRATION METHOD:
Add the 100g (or desired amount) in 1 liter of warm water for 12 hours (the day before) to rehydrate.
When ready to cook the mushrooms, drain the excess water and finely chop. Cook to taste.
If preferred, the dehydrated mushrooms can be ground to cook directly without the need to rehydrate the day before.
The excess water can be used as broth in any other recipe because it contains a large amount of aromas.
COOKING
Lion's mane mushrooms can be used as a complement to a normal diet to benefit from their medicinal properties widely tested by science. In that case, we recommend using them in infusion (or broth) or, grind them into powder and add a daily spoonful to your coffee maker to make a coffee with digestive and neuronal benefits.
If you enjoy their flavor and meaty texture, you can make many other recipes. Chef Adrián Diaz designed a Mexican taco with guacamole, rehydrated lion's mane mushrooms sautéed with garlic, and a tomato and onion picadillo.
We offer various original cooking ideas
Our project is to offer healthy foods that help our bodies maintain health. Mushrooms are being studied in depth by many research centers. Here are some summaries of interest:
-Mushrooms that help mitigate allergies
-Medicinal components of mushrooms
With each order, we send a small online recipe book with plenty of cooking ideas using our dehydrated mushrooms.
PRODUCT MADE BY SETACOR
Camino de la Vega, km 1.2
14420 Villafranca de Córdoba