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Dried black trumpet mushroom for cooking in many ways at home as if they were fresh. You just have to add the mushrooms to a container with water the night before and enjoy all its flavor.
In the shipments, we add a complete recipe book that different chefs have designed to give super simple cooking ideas.
Organic bulk dehydrated chanterelle mushrooms, sliced.
Net weight 100g
Directions:
Add the 100g (or desired amount) to 1 liter of warm water for 12 hours (the day before) to rehydrate.
When ready to cook the chanterelle mushrooms, drain the excess water and finely chop. Cook to taste.
The leftover water can be used as a broth in any other recipe because it contains a lot of aromas.
With each order, we send a small online recipe book with many cooking ideas using our dehydrated mushrooms.
